If you regularly read this blog, surely you've heard me talk about food52, the great community that's creating a crowd-sourced cookbook. Well, I'm excited to report that my recipe for Roasted Bagna Cauda Broccoli is a finalist on the site this week! If it wins, the recipe will appear in the upcoming food52 cookbook.
Roasted Bagna Cauda Broccoli combines the nutty toasty flavor of roasted broccoli with the complex flavors of anchovies, garlic, butter, olive oil, fresh lemon juice parmesan, and toasted almonds. Don't let the anchovies scare you -- they melt into the sauce and offer rich depth of flavor.
So, if the spirit moves, take a look at food52, and if you like the recipe, vote for it. Check out the slide show and video of site founders Amanda Hesser and Merrill Stubbs cooking the recipe.
And, even if you don't vote, stay a while and check out the site -- and maybe you'll be inspired to enter a recipe!