I recently met Kelsey, The Naptime Chef, and was immediately impressed with her friendly, upbeat personality, her talent in the kitchen and her incredibly delicious double chocolate cookies.
When she posted these delightful cheddar cheese biscuits recently, I knew I had to make them myself. A cross between a cracker and shortbread, these flavorful cheese biscuits are light, buttery and completely addicting. They blend good quality sharp cheddar, butter, paprika, red pepper and pecans, and they couldn't be easier to make. You simply mix the dough, roll into logs, chill, slice and bake. The result is a sophisticated, savory appetizer or snack.
For the recipe, see Kelsey's blog. I have a feeling you're going to be seeing a lot of her in the future -- her star is on the rise!
