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Tuesday, October 13, 2009

Leftovers: Party of One


Every so often, you throw together a dish with the bits and pieces pulled from your fridge and you create something dinner-party worthy.

Last night was one of those nights. And, go figure, I was all alone.  

I peered in the fridge, with no plan or preconceived notions, and pulled out all the leftovers: a bit of leftover farfalle, some prosciutto, a small chunk of seared filet mignon and mixed wild mushrooms with shallot and garlic. Not a bad start.

First, I thinly sliced another shallot and sauteed it in olive oil a large skillet with a clove of minced garlic until lightly browned. Next, I added the cold pasta and cooked it for a few minutes. Tossed in a slice of chopped prosciutto, then the wild mushroom and shallot mixture and cooked for a few minutes. Finally, I cubed the filet, tossed it in and heated it until barely warm. Then, I deglazed with a bit of chicken stock (or wine if you like) to bring up all of the lovely browned bits, and serve. Fifteen minutes later, I sat to a satisfying, savory meal.

The salty prosciutto mingles with the succulent beef morsels, the woodsy, earthy mushrooms and the sweet shallot to create a luscious, comforting fall dish. Yet, it's fleeting... a meal I could attempt to recreate over and over, yet never duplicate. Such is the paradox of leftovers - much maligned, yet full of flavor waiting to be unleashed.

5 comments:

  1. Well that looks better than the cereal I usually have when I am alone!!!!

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  2. Sounds perfect. Too bad Wes wasn't around to enjoy it with you! Did you drink alone too?

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  3. Mardi, I've had plenty of cereal nights, for sure!

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  4. MenuManiac, Nope, I didn't want to open a bottle of wine for fear I'd polish it off.

    amydefense, thanks!

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