Can I just state for the record, right here, how much I love salmon? It's delicious, healthy and versatile and you can dress it up for an elegant meal or keep it simple for a weeknight supper.
Today, we're sticking with the weeknight plan. Season a couple of filets with salt and pepper, a tiny drizzle of olive oil and grill for 4-5 minutes per side. Whip up a topper of greek yogurt (feel free to sub mayo, sour cream or creme fraiche, Dijon mustard, salt, pepper and a bit more good olive oil.
Steam some broccoli or veggie of choice, season and sprinkle some good parmesan on top. Feel free to add a starch, a salad, whatever you like. Dinner is served.
Im sorry but that is not Chef Mary Pagan with Patrick Dempsey. That is Hllary Treece a student at the Culinary Center of Monterey. That was a fun evening and Patrick is a very pleastant person to be around.
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