We usually eat Sunday supper with my family. This weekend, for a variety of reasons, we found ourselves alone on Sunday evening, opening up a whole new world of culinary opportunity.
Frankly, we were tempted to order pizza. Busy weekend and all. But I needed to hit the corner food market for a few items, and saw some beautiful rib-eye steaks on special. A few minutes later, I had a plan.
Steak is rarely part of our repertoire but it felt right on a crisp, sunny spring evening.
Sunday Supper Menu:
Grilled rib-eyes
Roasted local asparagus with extra virgin olive oil, parmesan shavings and lemon zest
Roasted baby sweet potatoes
Roasted cipollini onions
Sautéed portabellas and shittake mushrooms with shallot and local garlic
I dusted it all with a bit of fresh rosemary. We split one steak and saved the other for sandwiches or a salad later this week. Quick, easy and satisfying.
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